Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1492/Baked_Fish_Continental
Baked Fish Continental
Yield: 4 portions
Ingredients
| 2 | tablespoons | instant minced onion | |
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| 2 | tablespoons | water | |
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| 1/2 | teaspoon | basil leaves, crushed | |
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| 1/2 | teaspoon | paprika | |
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| 1/8 | teaspoon | garlic powder | |
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| 2 | tablespoons | salad oil | |
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| 1 1/2 | tablespoons | lemon juice | |
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| 1 | lb. | cod fillets | |
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| 1 | teaspoon | parsley flakes | |
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Directions:
Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1492/Baked_Fish_Continental
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