Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1520/Grecian_Rice
Grecian Rice
Yield: Makes 4 servings
Ingredients
| 3 | tablespoons | butter or margarine | |
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| 1/2 | cup | finely chopped onion | |
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| 1/2 | cup | finely chopped green pepper | |
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| 2 | cloves | garlic, minced or pressed | |
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| 1 | cup | long grain rice | |
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| 2 | cups | beef bouillon | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | salt | |
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| 2/3 | cup | Blue Diamond Chopped Natural Almonds | |
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| 1/2 | cup | dark, seedless raisins | |
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Directions:
In large skillet melt butter; saute onion, green pepper and garlic until barely tender. Add rice and cook, stirring often, until lightly toasted, about 4 to 6 minutes. Stir in bouillon, cinnamon and salt; cover and simmer 10 minutes. Stir in almonds and raisins; continue cooking, covered, another 5 minutes or until all liquid is absorbed.
Source: Blue Diamond Almond Company
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1520/Grecian_Rice
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