Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/301/Oriental_Beef_and_Noodle_Toss
Oriental Beef and Noodle Toss
Yield: 4 servings (1 cup)
Preparation Time: and Cooking Time: 25 minutes
Ingredients
| 1 | lb. | lean ground beef | |
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| 2 | pkgs. | (3 oz. each) Oriental flavor instant ramen noodles | |
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| 2 | cups | water | |
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| 2 | cups | frozen Oriental vegetable mixture | |
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| 1/8 | teaspoon | ground ginger | |
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| 2 | tablespoons | thinly sliced green onion | |
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Directions:
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/301/Oriental_Beef_and_Noodle_Toss
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