Layered Garden Salad

Yield: 8 servings

2 cups broccoli florets

2 cups cauliflower florets

1 cup cherry tomatoes, halved

1 cup sliced carrots

1/2 cup Italian dressing

In large glass bowl, layer broccoli, cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Refrigerate 1 hour before serving.

Please note that some ingredients and brands may not be available in every store.

https://www.oxendalesmarket.com/Recipes/Detail/3817/Layered_Garden_Salad