Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/402/Traditional_Scalloped_Potatoes
Traditional Scalloped Potatoes
Customer Rating:
1 Ratings 1 Comment
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 1 hr 15 min
Ingredients
| 1 | can | (10 3/4 ounce) cream of mushroom soup or cream of celery soup | |
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| 1/3 to | 1/2 cup | milk | |
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| 1/4 | cup | freshly chopped parsley | |
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| dash pepper | |||
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| 4 | cups | (2 1/2 pounds) russet potatoes, peeled and sliced 1/4 inch thick | |
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| 1 | small onion, thinly sliced | ||
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| 2 | tablespoons | butter | |
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| dash paprika | |||
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Directions:
Preheat oven to 375 degrees F
In a medium bowl, combine soup, milk, parsley and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.
Cover and bake at 375 F for 1 hour. Uncover and bake 15 minutes more or until potatoes are fork-tender.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/402/Traditional_Scalloped_Potatoes
Customer Comments
June H Independence, Mo
“These scalloped potatoes have such wonderful flavor and so easy to prepare.”
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