Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4037/Simple_Southern_Biscuits
Simple Southern Biscuits
Yield: 9 biscuits
Ingredients
| 1/2 | cup | cold butter | |
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| 2 | cups | self-rising flour | |
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| 3/4 | cup | buttermilk* | |
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| Melted butter | |||
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Directions:
In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 3-4 times.
Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.
Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.
*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4037/Simple_Southern_Biscuits
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