Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4116/Da_Relish
Da Relish
Yield: Makes about 2 cups
Ingredients
| 1 | Tablespoon | oil | |
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| 4 | medium onions, coarsely chopped | ||
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| 1 | Tablespoon | brown sugar | |
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| 1 | can | (14.5 ounces) chopped tomatoes, drained | |
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| 1/4 | cup | Jack Daniel's Old No. 7 | |
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| 2 | Tablespoons | spicy brown mustard | |
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| Salt, to taste | |||
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| 2 | Tablespoons | chopped pickled hot peppers | |
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Directions:
Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.
Stir in sugar and continue to cook 5 minutes or until onions are golden brown. Stir in tomatoes, Jack Daniel's and mustard. Increase heat and bring to a boil. Reduce heat and simmer 10 minutes or until thickened.
Season with salt. Stir in hot peppers. Serve chilled or at room temperature.
Source: Jack Daniel's
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4116/Da_Relish
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