Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4375/Pork_Chops_with_Apples
Pork Chops with Apples
Yield: 4 servings
Ingredients
| 4 | bone-in pork loin chops (3/4 inch thick) | ||
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| 2 | Tablespoons | olive oil | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 2 | medium onions, thinly sliced | ||
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| 1 | large green apple, cut into thin wedges | ||
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| 2 | Tablespoons | Dijon mustard | |
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| 1 | Tablespoon | brown sugar | |
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Directions:
In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.
In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4375/Pork_Chops_with_Apples
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