Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime
Peppered Chef's Prime
Yield: 8 servings
Preparation Time: 5 minutes; Cooking Time: 60 minutes
Ingredients
| 2-4 | lb. | boneless pork rib-end roast | |
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| 1-2 | tablespoons | garlic pepper | |
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| 1-2 | teaspoons | rosemary, crushed | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 164 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 66mg | |
| Sodium: | 59mg | |
| Protein: | 26g |
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut roast with seasoning mixture of garlic pepper and rosemary.
Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime
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