Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4506/Hungarian_Salad
Hungarian Salad
Yield: 8 servings
Ingredients
| 1 | package | (10 ounce) frozen mixed vegetables | |
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| 1 | cup | fresh cauliflowerets | |
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| 1/3 | cup | sliced stuffed olives | |
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| 1/2 | cup | sliced green onions | |
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| 1/4 | cup | canola oil | |
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| 3 | Tablespoons | vinegar | |
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| 1 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | black pepper | |
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Directions:
In a bowl, combine frozen vegetables, cauliflower, stuffed olives and green onion.
In a small bowl, whisk together the oil, vinegar, garlic powder and pepper. Pour over vegetable mixture and toss to coat.
Serve with a slotted spoon.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4506/Hungarian_Salad
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