Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
Po-Man's Ribs and Rice
A meal that'll stick to your ribs
Yield: Makes 4 servings
Ingredients
| 2 to 3 | lbs. | short ribs | |
|
|
|||
| 1 | can | (10 1/2-oz.) condensed French onion soup | |
|
|
|||
| 1 | can | (4 oz.) mushrooms | |
|
|
|||
| 1 | cup | beef bouillon | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 to | 1 teaspoon | Tabasco pepper sauce | |
|
|
|||
| 1/2 | cup | water | |
|
|
|||
| Hot cooked rice | |||
|
|
|||
Directions:
Brown short ribs in Dutch oven.
Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.
Recipe compliments of Tabasco Kitchens
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
Be the first to comment on this recipe!
Add a Comment Login