Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4935/Pumpkin_Butter
Pumpkin Butter
Spread on warm toast, rolls, raisin bread or French toast
Ingredients
| 1/4 | cup | canned solid pack pumpkin | |
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| 1/4 | teaspoon | nutmeg | |
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| 1/8 | teaspoon | allspice | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | lb. | butter, unsalted (2 sticks) | |
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Directions:
Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.
By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
Refrigerate up to two weeks.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4935/Pumpkin_Butter
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