Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5743/Double_Wrap_Tacos
Double Wrap Tacos
Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative
Yield: 4 servings (2 tacos per serving)
Preparation Time: 30 minutes
Ingredients
| 1 | pound | ground beef or plant based ground meat alternative | |
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| 1 | package | taco seasoning mix | |
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| 1 | medium onion, chopped | ||
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| 1 | medium tomato, chopped | ||
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| 1 | can | (15 ounce) black beans, rinsed and drained | |
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| Shredded lettuce | |||
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| Shredded cheddar or Monterey Jack cheese | |||
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| Sour cream | |||
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| Salsa | |||
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| Guacamole | |||
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| Avocado, chopped | |||
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| 8 | crispy corn taco shells | ||
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| 8 | (6- inch) flour tortillas | ||
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Directions:
In a large skillet brown ground beef or plant based ground meat alternative.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5743/Double_Wrap_Tacos
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