Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/580/Hot_Curried_Fruit
Hot Curried Fruit
Serve with a dollop of sour cream
Ingredients
| Canned peaches, pears, pineapple, apricots and cherries | |||
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| butter | |||
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| brown sugar | |||
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| curry powder | |||
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| Hiram Walker Blackberry Brandy | |||
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Directions:
Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.
Recipe compliments of Hiram Walker.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/580/Hot_Curried_Fruit
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