Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1454/
Spiced Whip Spread
Customer Rating:
1 Ratings 0 Comments
Yield: 12 servings
Ingredients
| 8 | ounces | pitted dry prunes | |
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| 1 | cup | water | |
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| 1/2 | cup | fat-free ricotta cheese | |
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| 1/2 | teaspoon | ground allspice | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/4 | teaspoon | ground nutmeg | |
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| 1/2 | teaspoon | vanilla extract | |
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| 12 | large Quaker Caramel Apple Corn Cakes | ||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 110 | |
| Calories From Fat: | 225 | |
| Total Fat: | 25g | |
| Cholesterol: | 3g | |
| Sodium: | 102mg | |
| Total Carbohydrates: | 2mg | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place the prunes and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 8 minutes, or until most of the water is absorbed. Remove the saucepan from the heat and allow to cool to room temperature. Place the cooled prunes in a food processor or blender. Add the ricotta cheese, allspice, cinnamon, nutmeg and vanilla extract and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each corn cake and serve.
Recipe compliments of Quaker Oats
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/1454/
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