Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/248/
No Yolks Shrimp Salad
Yield: 4 servings
Ingredients
| 1/2 | pkg. | NO YOLKS Cholesterol Free Egg Noodles, medium | |
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| 1 | cup | sliced celery | |
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| 1/4 | cup | chopped fresh parsley | |
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| 10 | cherry tomatoes, halved | ||
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| 1 | cup | chopped cauliflower | |
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| 1 1/4 | cups | sweet pickles, sliced into rounds | |
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| 1 | lb. | medium-sized cooked shrimp | |
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| Dressing | |||
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| 1/2 | cup | nonfat mayonnaise | |
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| 1 | tablespoon | lemon juice | |
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| 1 | teaspoon | celery seed | |
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| 3 | tablespoons | fat free French dressing | |
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| 1 | teaspoon | grated onion | |
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| 1/2 | teaspoon | pepper | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 335 | |
| Protein: | 5.5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook NO YOLKS according to package directions, drain, rinse with cool water and drain well.
Combine NO YOLKS, celery, parsley, tomatoes, cauliflower, pickles and shrimp. Mix mayonnaise, lemon juice, celery seed, French dressing, onion and pepper together. Add to NO YOLKS mixture and toss lightly to coat. Serve chilled.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/248/
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