Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/2605/
5 Layer Mexican Dip
Customer Rating:
3 Ratings 2 Comments
Yield: 12 servings
Ingredients
| 1 | can | (15.5 ounce) refried beans | |
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| 1 | Tablespoon | chili powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1 | cup | sour cream | |
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| 1 | tomato, chopped | ||
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| 1/3 | cup | sliced green onion | |
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| 1 | can | (4 ounce) sliced olives | |
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| Tortilla chips | |||
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Directions:
Mix beans, chili powder and cumin.
Spoon onto bottom of 9- inch pie plate.
Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/2605/
Customer Comments
Jenn M Niles, MI
“easy to prepare and well worth it!”
Mary S Gardner, KS
“This recipe is a hit at my family gatherings. Delicious!”
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