Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/3768/
Garlic Deviled Eggs
Yield: 12 servings
Ingredients
| 6 | hard cooked eggs | ||
|
|
|||
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/2 | teaspoon | prepared mustard | |
|
|
|||
| 2 | green onions, chopped | ||
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| Paprika | |||
|
|
|||
Directions:
Slice egg in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites with mixture; sprinkle with paprika. Refrigerate until served.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/3768/
Be the first to comment on this recipe!
Add a Comment Login