Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/3997/
Green Tea Poached Fish
Yield: 2-4 servings
Ingredients
| 4 | cups | green tea | |
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| 2 | teaspoons | grated ginger root | |
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| 2 | teaspoons | minced garlic | |
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| 2 | teaspoons | white onion | |
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| 1 1/2 - 2 | lbs. | fish (4 small steaks or 2 large ones) | |
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| Salt | |||
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| pepper | |||
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| mayonnaise | |||
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| white wine vinegar | |||
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| ground ginger | |||
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Directions:
To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.
Source: Celestial Seasonings
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/3997/
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