Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4040/
Banana Split Brownies
Yield: 20 servings
Ingredients
| 1 | package | (21 oz.) brownie mix or your favorite brownie recipe | |
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| 2 | pkgs. | (8 oz.) cream cheese, softened | |
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| 2/3 | cup | sugar | |
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| 1 | can | (8 oz.) crushed pineapple or pineapple tidbits, well-drained and blotted dry | |
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| 3 | bananas, sliced | ||
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| 1 | pint | strawberries, sliced | |
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| 1/2 | cup | chopped nuts | |
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| 1 | oz. | semi-sweet chocolate | |
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| 1 | tablespoon | butter or margarine | |
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Nutrition Facts
Yield: 20 servings
Approximate Nutrient Content per serving:
| Calories: | 159.6 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16.8g | |
| Cholesterol: | 43.1mg | |
| Sodium: | 174.6mg | |
| Total Carbohydrates: | 34.3g | |
| Protein: | 3.6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 F. Mix brownies according to package directions. Pour brownie mix into a 13-by 9-by 2-inch pan. Bake 15 - 20 minutes or until set. Cool to room temperature.
Mix cream cheese and sugar until smooth. Spread over brownie layer. Top with fruit and nuts. Melt chocolate and butter together, stirring until smooth (may substitute chocolate syrup). Drizzle over brownies. Chill. Cut into squares.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4040/
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