Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4091/
Slow Cooker Sweet and Savory Brisket
Customer Rating:
1 Ratings 0 Comments
Yield: 8-10 servings
Ingredients
| 3 | pounds | fresh beef brisket, cut in half | |
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| 1 | cup | ketchup | |
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| 1/4 | cup | grape jelly | |
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| 1 | envelope | onion soup mix | |
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| 1/2 | teaspoon | pepper | |
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Directions:
Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4091/
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