Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4230/
Sweet-Hot Sausage Meatballs
Yield: 12-14 servings
Ingredients
| 2 | cans | (8 oz. each) water chestnuts, drained | |
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| 1 | lb. | bulk pork sausage | |
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| 1 | lb. | bulk hot pork sausage | |
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| 1/4 | cup | cornstarch | |
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| 1 | cup | maple syrup | |
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| 2/3 | cup | cider or red wine vinegar | |
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| 1/4 | cup | soy sauce | |
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Directions:
In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.
Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.
Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Drain meatballs; add to sauce and heat through.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4230/
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