Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4364/
Speedy Beef Hash
Yield: 4 servings
Ingredients
| 1 | lb. | ground beef | |
|
|
|||
| 1 | medium onion, chopped | ||
|
|
|||
| 3 | cups | frozen O'Brien hash brown potatoes, thawed | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 | cup | salsa | |
|
|
|||
| 1/2 | cup | shredded Colby-Monterey Jack cheese | |
|
|
|||
| sliced green onions, optional | |||
|
|
|||
| ripe olives, optional | |||
|
|
|||
Directions:
In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
Stir in the potatoes, salt and pepper. Cook ant stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4364/
Be the first to comment on this recipe!
Add a Comment Login