Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4385/
Ranch Floret Salad
Yield: 8 servings
Ingredients
| 6 | strips | bacon, diced | |
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| 1 | medium head cauliflower, cut into small florets | ||
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| 1 | bunch | medium broccoli, cut into small florets | |
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| 1 | envelope | ranch salad dressing mix | |
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| 3/4 | cup | mayonnaise | |
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| 3/4 | cup | sour cream | |
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Directions:
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
In a large bowl, combine cauliflower and broccoli.
In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving.
Stir in bacon.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4385/
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