Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4430/
Vidalia Onion Relish I
A wonderful condiment to have on hand
Ingredients
| 3 1/2 | pints | chopped onions | |
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| 1/2 | pint | chopped cabbage | |
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| 1/2 | pint | chopped bell pepper | |
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| 1/2 | cup | pickling salt | |
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| 6 | cups | boiling water | |
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| 1/4 | cup | dry mustard | |
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| 1/4 | cup | all-purpose flour | |
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| 1 | cup | sugar | |
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| 1/2 | tablespoon | turmeric | |
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| 1 | tablespoon | celery seed | |
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| 1/2 | tablespoon | white mustard seed | |
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| 1 | pint | white vinegar | |
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Directions:
Combine vegetables and salt; cover with boiling water. Let stand overnight. Squeeze dry by twisting in nylon net to remove moisture.
Make dressing of remaining ingredients; heat to boil, stirring constantly until thickend. Add vegetables and cook until thick, again stirring constantly to preserve scorching.
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Let stand for 2-3 weeks before using.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4430/
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