https://www.oxendalesmarket.com/Recipes/Detail/4448/
Yield: 4 servings
Preparation Time: 10 minutes; Cooking Time: 160 minutes
4 | lbs. | pork back ribs | |
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Your favorite barbecue sauce | |||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 752 | |
Calories From Fat: | 486 | |
Total Fat: | 54g | |
Cholesterol: | 214mg | |
Sodium: | 213mg | |
Protein: | 51g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place ribs in shallow pan. Cover with foil and bake at 300 degrees F. for 2 hours.
Finish on grill by turning and basting ribs with barbecue sauce for 12 minutes.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://www.oxendalesmarket.com/Recipes/Detail/4448/
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