Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4459/
Grilled Chef's Prime
Yield: 8 servings
Preparation Time: 20 minutes; Cooking Time: 60 minutes
Ingredients
| 1 | (2-4 pound) boneless pork rib-end roast | ||
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| 3/4 | cup | chili sauce | |
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| 1/4 | cup | cider vinegar | |
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| 1 | teaspoon | dry mustard | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 190 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 66mg | |
| Sodium: | 402mg | |
| Protein: | 26g |
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare medium-hot coals in covered grill, banking coals on sides of grill. Grill roast over indirect heat for 20 minutes.
Meanwhile, stir together remaining ingredients for basting glaze. Continue to grill roast, brushing with glaze frequently, for 20-30 minutes more, or until meat thermometer registers 155-160 degrees F.
Remove roast from grill and let rest for 10 minutes before slicing to serve.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4459/
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