Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4609/
Grilled Lime Cilantro Chuck Steaks
Yield: 4 servings
Ingredients
| 4 | 4 boneless beef chuck eye steaks (1-inch thick) | ||
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| Marinade: | |||
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| 3 | tablespoons | lime juice | |
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| 3 | tablespoons | water | |
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| 1 | jalapeno pepper, minced | ||
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| 1 | tablespoon | fresh cilantro, chopped | |
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| 1 | clove | garlic, minced | |
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| 1/4 | teaspoon | cumin | |
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Directions:
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4609/
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