Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4630/
Green Bean Chestnut Bake
Yield: 6-8 servings
Ingredients
| 4 | oz. | shredded cheddar cheese | |
|
|
|||
| 1 | can | condensed cream of mushroom soup, undiluted (10.75 oz.) | |
|
|
|||
| 1 | can | (8 oz.) sliced water chestnuts, drained | |
|
|
|||
| 1/4 | teaspoon | hot pepper sauce | |
|
|
|||
| 2 | pkgs. | (16 oz.) Frozen French style green beans | |
|
|
|||
| 1 | can | (2.8 oz.) French-fried onions | |
|
|
|||
Directions:
In a saucepan, heat shredded cheese, soup, water chestnuts and pepper sauce, stirring until cheese is melted. Stir in beans. Transfer to an ungreased 2-quart baking dish.
Bake, uncovered, at 350 degrees for 20-30 minutes or until hot. Cover with onions. Bake an additional 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4630/
Be the first to comment on this recipe!
Add a Comment Login