Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4703/
Crazy Corn
Yield: 3 quarts
Ingredients
| 3 | quarts | popped popcorn | |
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| 2 | cups | light corn syrup | |
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| 1/4 | cup | butter, melted | |
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| 3 | tablespoons | assorted colored sprinkles or colored sugar | |
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| 1 | tablespoon | sugar | |
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| 1/8 | teaspoon | cinnamon | |
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Directions:
Place popcorn in a large bowl. In a microwave bowl, combine corn syrup and butter. Cover and cook on high for 30-45 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat. Transfer to two greased 15x10 inch baking pans; let stand for 1 hour or until dry. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4703/
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