Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4789/
Honey Mustard Ham with Apples
Yield: 4 servings
Ingredients
| 1 1/2 | pounds | ham steak (1/2-inch thick) | |
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| 3 | Tablespoons | honey mustard | |
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| 2 | T | butter | |
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| 2 | medium cooking apples (Rome or Ida Red), cored and cut into thin rings | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 360 | |
| Total Carbohydrates: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat broiler. Place ham steak on broiler pan; spread with honey mustard. Broil 4 to 6 inches from heat until ham is browned and bubbly.
Melt butter in large skillet until sizzling; add apples. Cook over medium heat, stirring occasionally, until tender (6 to 8 minutes). Serve over ham steak.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4789/
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