Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4802/
Maple Glazed Carrots and Green Onions
Yield: 4 servings
Ingredients
| 1 | package | (16 ounce) baby carrots | |
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| 1 | Tablespoon | butter | |
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| 1/2 | cup | sliced green onions | |
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| 2 | Tablespoons | maple syrup | |
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| 1/8 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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Directions:
Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.
In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.
Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4802/
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