Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4903/
Grilled Chicken with Apple Ginger Glaze
Yield: 4 servings
Ingredients
| 1/2 | cup | low sodium teriyaki sauce | |
|
|
|||
| 1/2 | cup | apple jelly | |
|
|
|||
| 2 | teaspoons | ground ginger | |
|
|
|||
| 2 | Tablespoons | fresh cilantro, chopped | |
|
|
|||
| Pepper, to taste | |||
|
|
|||
| 4 | boneless skinless chicken breast halves | ||
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 260 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1.1g | |
| Saturated Fat: | 0.0g | |
| Cholesterol: | 75.0mg | |
| Sodium: | 727.8mg | |
| Total Carbohydrates: | 33.1g | |
| Dietary Fiber: | 0.4g | |
| Sugars: | 24.1g | |
| Protein: | 26.3g |
Prepared using 4 ounce chicken breasts.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix teriyaki sauce, apple jelly and ginger in 1- quart saucepan. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into a small bowl; stir in cilantro. Set aside to serve with chicken.
Season chicken with pepper. Place chicken on preheated grill and cook for 15 to 20 minutes, turning and brushing with glaze mixture during last 10 minutes of grilling. Serve with reserved glaze mixture.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4903/
Be the first to comment on this recipe!
Add a Comment Login