Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4925/
Springtime Lime Slushy
Yield: 8 servings
Ingredients
| 2 | packages | (3 oz.) lime gelatin | |
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| 2 | cups | boiling water | |
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| 2 | cups | cold water | |
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| 2 | quarts | Lime sherbet | |
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| 3 | cups | chilled ginger ale | |
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Directions:
In a freezer container, dissolve gelatin in boiling water. Stir in cold water and sherbet until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4925/
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