Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4992/
Vegetarian Black Bean Soup
Yield: 6 servings
Ingredients
| 1 | cup | chopped onion | |
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| 2 | garlic cloves, minced | ||
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| 1 | can | (14-1/2 oz.) vegetable broth. Reserve portion of broth. | |
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| 2 | cans | (15 oz. each) black beans, rinsed and drained | |
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| 1 | cup | potato, peeled and diced | |
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| 1/2 | teaspoon | dried thyme | |
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| 1/2 | teaspoon | ground cumin | |
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| 1 | can | (14-1/2 oz.) diced tomatoes, undrained | |
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| 1/4 | teaspoon | hot pepper sauce | |
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| 2 | green onions, sliced | ||
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Directions:
In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil. Reduce heat; cover and simmer for 6-8 minutes or until onion is tender.
Stir in the beans, potato, thyme, cumin and remaining broth; return to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender.
Stir in tomatoes and hot pepper sauce; heat through.
Sprinkle with green onions.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/4992/
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