Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5057/
Crunchy Pea Salad
Yield: 6-8 servings
Ingredients
| 1 | package | (10 oz.) frozen petite peas | |
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| 1 | cup | celery, diced | |
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| 1 | cup | cauliflower, chopped | |
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| 1 | cup | cashews, chopped | |
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| 1/4 | cup | green onions, diced | |
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| 1/4 | cup | crisp-cooked crumbled bacon | |
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| 2 | tablespoons | pimentos, chopped | |
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| 3/4 | cup | ranch dressing | |
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| 1/4 | cup | sour cream | |
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| 1/2 | teaspoon | Dijon mustard | |
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Directions:
Rinse frozen peas in hot water; drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl.
Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5057/
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