https://www.oxendalesmarket.com/Recipes/Detail/5107/
Yield: 2 servings
4 | teaspoons | cream cheese, softened | |
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4 | slices | whole wheat bread | |
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2 | slices | Swiss cheese | |
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4 | slices | deli turkey breast | |
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6 | fresh spinach leaves | ||
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1 | tablespoon | butter, softened | |
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Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread.
Spread butter on top and bottom of sandwiches. Cook on both sides in hot skillet until the bread is browned and cheese is melted
Please note that some ingredients and brands may not be available in every store.
https://www.oxendalesmarket.com/Recipes/Detail/5107/
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