Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5147/
Almond Sole Fillets
Yield: 4 servings
Ingredients
| 1/3 | cup | butter or margarine | |
|
|
|||
| 1/4 | cup | slivered almonds | |
|
|
|||
| 1 | lb. | sole fillets | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 1/2 | teaspoon | dill weed | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1/4 | teaspoon | paprika | |
|
|
|||
Directions:
In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.
Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.
Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5147/
Be the first to comment on this recipe!
Add a Comment Login