https://www.oxendalesmarket.com/Recipes/Detail/5200/
Yield: 9-12 servings
3 | cups | water | |
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2-2/3 | cups | mashed, ripe bananas (5-6 medium) | |
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1-1/2 | cups | sugar | |
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1 | can | (20 oz.) crushed pineapple, undrained | |
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1 | can | (6 oz.) frozen orange juice concentrate, thawed | |
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In a 2 quart freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.oxendalesmarket.com/Recipes/Detail/5200/
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