Club Salad

Yield: 6 servings

1 package (10 oz.) salad greens

6 ounces boneless, skinless chicken breast, fully cooked and cubed

15 cherry tomatoes, halved

8 bacon strips, cooked and crumbled

3/4 cup Italian salad dressing

In a large bowl, combine the salad greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.

https://www.oxendalesmarket.com/Recipes/Detail/5417/