Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5464/
Spinach And Feta Topped Burgers
Yield: 2 servings
Ingredients
| 1/2 | lb. | ground beef | |
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| 2 | cups | packed spinach leaves | |
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| 4 | green onions, sliced | ||
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| 2 | tablespoons | water | |
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| 2 | slices | tomato | |
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| 2 | hamburger buns | ||
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| 2 | tablespoons | crumbled feta cheese with basil and tomato | |
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| freshly ground black pepper | |||
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Directions:
Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5464/
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