Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5477/
Orange Picante Pork Chops
Yield: 4 servings
Ingredients
| 3/4 | cup | picante sauce | |
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| 1/4 | cup | orange juice | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | boneless, sirloin pork chops | ||
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Directions:
Mix the picante sauce, orange juice and garlic in a shallow dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour.
Grill for 15 minutes, turning and brushing with marinade often. Discard marinade
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5477/
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