Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5516/
Strawberry Rhubarb Sundaes
Quick and Easy
Yield: 6 servings
Preparation Time: 15 minutes
Ingredients
| 2 | cups | fresh sliced rhubarb | |
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| 1/2 | cup | sugar | |
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| 1/4 | cup | water | |
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| 1 | pkg. | (10 oz.) frozen strawberries in syrup | |
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| 6 | individual sponge cake cups | ||
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| 3 | cups | vanilla ice cream | |
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Directions:
In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.
Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5516/
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