Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/554/
Pennsylvania Dutch Potato Bake
A popular dish for a buffet from Campbell's
Yield: 6 cups
Ingredients
| 6 | slices | bacon | |
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| 1 | can | (10 3/4-oz.) Campbell's Condensed Chicken Broth | |
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| 2 | tablespoons | flour | |
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| 1/4 | cup | vinegar | |
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| 2 | tablespoons | brown sugar | |
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| 2 | tablespoons | diced pimiento | |
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| 1/4 | cup | diagonally sliced green onions | |
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| 1/2 | teaspoon | celery salt | |
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| 1/4 | teaspoon | hot pepper sauce | |
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| 6 | cups | cooked sliced potatoes | |
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Directions:
In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.
In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.
Recipe compliments of Campbell's
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/554/
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