Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5672/
Chicken Stroganoff For Two
Customer Rating:
2 Ratings 0 Comments
Yield: 2 servings
Ingredients
| 1 | boneless chicken breast, cut into 2 strips | ||
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| 1 | cup | fresh mushrooms, sliced | |
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| 1/3 | cup | onion, chopped | |
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| 1/3 | cup | green pepper, chopped | |
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| 2 | Tablespoons | butter | |
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| 2 | Tablespoons | flour | |
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| 1/2 | cup | chicken broth | |
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| 2 | Tablespoons | sour cream | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/8 | teaspoon | nutmeg | |
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| hot cooked noodles | |||
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Directions:
In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink.
Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through.
Serve over hot egg noodles.
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5672/
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