Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5993/
Green Bean and Onion Saute
Yield: Serves 4
Preparation Time: 5 min; Cook Time: 10 min
Ingredients
| 1 | small onion, cut into thin wedges | ||
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| 2 | teaspoons | olive oil | |
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| 1 | can | (14-1/2 oz.) cut green beans, drained | |
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| 1 | small tomato, cut into thin wedges | ||
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| 2 | teaspoons | chopped fresh oregano OR 1/4 teaspoon dried oregano, crushed | |
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Directions:
Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender.
Add beans, tomato and oregano. Heat through. Transfer to a serving dish.
Recipe compliments of Del Monte
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/5993/
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