Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/6431/
Campbell's Green Bean Casserole
Yield: 12 servings
Preparation Time: 10 min; Bake Time: 30 min
Ingredients
| 2 | cans | (10 3/4 oz. ea) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) | |
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| 1 | cup | milk | |
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| 2 | teaspoons | soy sauce | |
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| 1/4 | teaspoon | ground black pepper | |
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| 2 | bags | (16 to 20 oz. ea) cut green beans, cooked and drained | |
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| 1 | can | (6 oz.) French fried onions (2 2/3 cups) | |
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Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
2. Bake at 350 degrees F. for 25 minutes or until hot. Stir.
3. Top with remaining onions. Bake for 5 minutes more.
Go Nuts!
Toast 1/2 cup sliced almonds. Add with remaining onions.
Bring On The Bacon!
Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
Oxendales Market Recipes
https://www.oxendalesmarket.com/Recipes/Detail/6431/
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